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Sour Dough Donuts

Course Code: EDN-0015

FREE ACCESS

  •   Access to course content
  •   No access to labs
  •   Certificate not included

PAID ACCESS

  •   Access to course content
  •   Access to all course labs
  •   Blockchain Enabled Certificate
  •   and Badges

ABOUT THIS COURSE

Donuts have become extremely famous, and thanks to this class, Chef Laetitia Moreau will teach you how to make beautiful donuts to impress your family and friends. You will learn how to make an extremely light donut dough, but also 2 different kinds of filling: one based on fruit and the other based on chocolate to delight all taste buds.


MEET THE INSTRUCTOR

Laetitia Moreau


Chef Laetitia Moreau

CULINARY ARTS




PROFILE SUMMARY

Chef Laetitia is an award-winning pastry chef who began her career at Les Compagnon de Devoir et du Tour de France. She practiced her passion for pastry arts in several cities around the globe working for the likes of La Grande Epicerie de Paris and Ecole Nationale Supérieure de Pâtisserie. She now finds herself in Manila as Enderun’s Executive Pastry Chef for all of the school’s pastry programs. (bitesized.ph)

Course Details

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