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Cereal Tres-Leches Cake

Course Code: EDN-0010

FREE ACCESS

  •   Access to course content
  •   No access to labs
  •   Certificate not included

PAID ACCESS

  •   Access to course content
  •   Access to all course labs
  •   Blockchain Enabled Certificate
  •   and Badges

ABOUT THIS COURSE

Who has not dreamed of making the most trendy dessert at the moment? All variations are available: Ube, Matcha, Chocolate, etc... But the most authentic is Cereal Tres Leches. Learn how to make an extremely light biscuit, a perfectly flavored blend of 3 types of milk, a creamy whipped cream, and an elegant decoration. Vamos!


MEET THE INSTRUCTOR

Laetitia Moreau


Chef Laetitia Moreau

CULINARY ARTS




PROFILE SUMMARY

Chef Laetitia is an award-winning pastry chef who began her career at Les Compagnon de Devoir et du Tour de France. She practiced her passion for pastry arts in several cities around the globe working for the likes of La Grande Epicerie de Paris and Ecole Nationale Supérieure de Pâtisserie. She now finds herself in Manila as Enderun’s Executive Pastry Chef for all of the school’s pastry programs. (bitesized.ph)

Course Details

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