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Shanghai Pan-Fried Pork Dumplings

Course Code: EDN-0009

FREE ACCESS

  •   Access to course content
  •   No access to labs
  •   Certificate not included

PAID ACCESS

  •   Access to course content
  •   Access to all course labs
  •   Blockchain Enabled Certificate
  •   and Badges

ABOUT THIS COURSE

This is a favorite Shanghai street food, popularly eaten for breakfast or even all day. While it may seem intimidating to create a dumpling filled with soup, this course leads the the student through a very simple process in order to master the basics or creating a proper dumpling dough, creating a filling that will melt into liquid once heated, and the secret behind the combined pan-frying and steaming cooking process that creates the lovely contrast in textures (crispy bottom and soft liquid filled top). This recipe serves as a good introduction to the tradition of Chinese soup dumplings.


MEET THE INSTRUCTOR

Cheongyan See


Chef Cheongyan See

CULINARY ARTS




PROFILE SUMMARY

Chef See Cheong Yan is the Culinary Head at Enderun Colleges. He is responsible for overseeing the Culinary Arts department, curriculum development, and spearheading all culinary courses since the school’s pre-opening. He graduated from Les Roches in Switzerland with a Diploma in Hotel and Restaurant Management. Chef See also earned his Certificate in Business Administration, with honors, from Washington State University. In addition to his education credentials, Chef See has over 20 years worth of experience in the field of culinary arts worldwide, having worked at the Kempinski Hotel and Traders Hotel in China and at Bahnhof Buffet SBB Basel in Switzerland, among others. In the Philippines, Chef See has led the kitchen operations of Edsa Shangri-La, Hyatt Regency Manila and Tagaytay Highlands. Truly an international citizen, Chef See speaks English, Bahasa Malaysia, Cantonese, Mandarin, French and Filipino fluently. In summer of 2008, Chef See also underwent training at Ducasse Education in France. In 2012, he was part of Philippine Airlines' Master Chef series, where renowned guest chefs restyled the in-flight menu with a variety of international cuisines.

Course Details

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